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| FoodZyme TG110 | |
| Description | Enzymatic preparation |
| Effective material | transglutaminase enzymes |
| Application | FoodZymeTG110 is used in bakery to improve stability and tolerance, increase volume and aspect of bread |
| Dosage | 5-70 ppm |
| FoodZyme TG80 | |
| Description | Enzymatic preparation |
| Effective material | transglutaminase enzymes |
| Application | FoodZymeTG80 is used in bakery to improve stability and tolerance, increase volume and aspect of bread |
| Dosage | 10-100 ppm |
| FoodZyme TG80 | |
| Description | Enzymatic preparation |
| Effective material | transglutaminase enzymes |
| Application | FoodZymeTG MAX is used in bakery to improve stability and tolerance, increase volume and aspect of bread , stability of oven spring |
| Dosage | 5-70 ppm |