| ITEMS | STANDARDs | ||
| Appearance | Yellow or Orange Fine Powder | ||
| Odor | Characteristic | ||
| Assay(%) | Total Curcuminoids:95 Min by HPLC | ||
| Loss on drying(%) | 5.0 Max | ||
| Residue on Ignition(%) | 1.0 Max | ||
| Heavy Metals(ppm) | 10.0 Max | ||
| Pb(ppm) | 2.0 Max | ||
| As(ppm) | 2.0 Max | ||
| Total Plate Count(cfu/g) | 1000 Max | ||
| Yeast & Mold(cfu/g) | 100 Max | ||
| E.Coli | Negative | ||
| Salmonella | Negative |